Hashbrown Casserole

HashBrown Casserole

Ingredients:
1 bag of Shredded Hash Browns
1 Stick of Butter, Melted (I would use a little less than a whole stick)
1 8oz Sour Cream
1 Can of Cream of Chicken
1 small Onion, cut up
1/2 bag of Shredded Cheddar Cheese

Directions:
In a large bowl mix Hasbrowns and Butter together, stir; then add all other ingredients, mix well
Pour into baking dish (sprinkle a little cheese on top, opt)
Bake at 350 degrees for about an hour, until bubble and brown on top.

*I cooked Turkey Sausage Links and carrots with ours this night, I wrapped the sausage up in foil and let it cook in the oven the entire time the casserole was cooking, and when it was almost done I put a little bar-b-q sauce on the meat.
This casserole is so good and quick to make, it can be made with the meat cut up inside the casserole to serve as the main dish as well*