Tangy CrockPot Roast

I made this new recipe for Sunday dinner and it was so flavorful and juicy. It's something about the start of the Fall season that makes you want to pull out those crock pots and get to cooking. Also, using the crock pot for your meals saves time and is usually less of a mess.
I found this original recipe over at Kitchen Mommy (link is on my home blog page), I just tweaked it a little bit on the seasonings.

Ingredients:

1-2 lb Roast ( for this I used a Pork Sirloin roast)
1 Cup of Brown Sugar
1 Cup Worcestershire Sauce
Pinch or two of Garlic Powder, Seasoning Salt, Salt and Pepper


Directions:

Lightly season your meat all over, then sear your meat in a lightly greased skillet-you want to sear the meat until it is brown on all sides.

Remove meat from skillet and put it in the crock pot, pour your Worcestershire sauce over it and then add your brown sugar.

Cook on high for about 3-4 hours, the last hour on low cook until your meat is done, meat will be done when it falls apart with a fork.

That's it!! Meat has a sweet tangy somewhat Teriyaki taste.

What you will need

Season and Sear meat on all sides



In Crock Pot add Sauce and Sugar