Spicy Shrimp & Rice Casserole

This dish is full of flavor and is so easy to make. It came together in no time so it makes a good weeknight dinner paired with a salad, or something quick to make on a weekend. Don't let the spicy title fool you, it does have just a little heat but both of my girls ate this very well, they actually added some shredded cheese into theirs and they both had seconds. I think adding the cheese tones it down some.

Spicy Shrimp & Rice Casserole

 

What You Need:

1lb Shrimp, peeled, tail off (raw/cocktail/small/medium)

1 1/2 cup rice (uncooked)

3 tbsp. butter/margarine

1 can Cream of Chicken

1 can Cream of Celery

1 can Rotel

1 small Onion, chopped

1/2 Bell Pepper, chopped

Salt, Pepper, Garlic Powder to taste

Directions:

Preheat oven 350-375 degrees

In a large bowl combine shrimp, rice,

soups, Rotel, bell pepper, onion and season to taste.

Mix well

In a baking dish add in butter/margarine put into oven to melt butter

Remove from oven

Add in shrimp mixture over the melted butter

Cover w/ foil bake for 30 minutes

Remove and stir well

Cover and bake for additional 45 minutes, until rice is done

( Serve w/ shredded cheese optional)