This Corn Casserole is a huge hit at my house with my girls. I must admit its pretty good to me as well. This makes a great side dish, for any dinner and is really easy to make.
Ingredients:
1 can whole kernel corn, drained
1 can cream-style corn
1 box of Jiffy Corn Muffin mix
1/2 cup sour cream
1/2 cup (1 stick) butter, melted
1 - egg, beaten
Pinch of Sugar
Directions:
Preheat oven to 350-400 degrees.
In a large bowl, stir together both of corn, corn muffin mix, egg, sour cream, pinch of sugar and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes or until golden brown
Step by Step:
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| This is what you will need. |
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| In a large bowl mix both cans of corn |
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| Then stir in all the other ingredients and mix well. And then pour it into your butter greased pan and bake at 350-400 until browned at top and done. |
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