Stuffed Peppers

I made these for dinner Sunday night and they were so good!! I have tried different recipes for stuffed peppers, and they were just alright. But, this one I came up with and it is just about perfect and I can't say enough how delicious they were.

Stuffed Peppers

Ingredients:

1 Pound Ground Turkey (or beef if using beef you will have to drain)
4-5 Bell Peppers ( I used red, yellow & green )
1 Can of Cream of Mushroom Soup
1 small onion Chopped
1 Cup cooked rice
1 1/2 tsp of minced Garlic
1/2 to 1 cup shredded Cheese (add a little extra for topping)
Seasonings to your taste ( I used a little salt/pepper/ garlic powder)

Directions:

Preheat oven to 350-400 degrees
Saute your chopped onions, and minced garlic until tender then add in your ground turkey and cook/brown until crumbly done (I boiled/ cooked my rice in a separate pot while the meat was browning).

Then, add your Cream of Mushroom, cooked rice, and cheese- season & mix well

Then you want to remove the tops of your peppers and remove the seeds. if you haven't already and then rub salt on the inside of the peppers, then place them in your baking dish.

Now, you want to stuff the peppers almost to the top, spooning the mixture inside
Bake at 350-400 for about 30- 45 minutes (until the peppers start to warp down).

Remove from oven and top each pepper with cheese and then place them back in the oven for 5-8 minutes.
Remove and Serve!!

 

Step By Step:

 

What you will need



Cut tops, remove seeds and rub inside with salt



Saute onion, garlic; then add in meat

 


Mix onion, garlic, meat, cheese and rice (add your seasonings)



Stuff with mixture, then bake and top with cheese